Pig Roast

Pig Roasts make for great events and an Ard’s Farm Pig Roast will be a feast your guests will remember for years to come.  We can provide an all encompassing event that includes everything from the hor d’ouerves or dessert or just the pig – or anything in between.  Two options are listed below.  We would be happy to customize a package to meet your specific needs.  Pig Roasts are available April through September.

The All-Inclusive Feast starts with “Fresh From the Farm”, a bountiful selection of local fruits and vegetables and numerous cheese options – including our own smoked cheese and extra sharp cheese.  Accompanying appetizers include your choice of two bite-sized appetizer options including, but not limited to pork twirlers, chicken buffalo bites, meatballs, and pigs in a blanket.  Of course the “star” of the feast is the pig, served with rolls and a variety of toppings.  Salad, Sides, Breads, Drinks, and Desserts are also included.  All of the above and servers are included for only 24 per person.

 

Just looking for the pig.  We would be happy to cook the pig, bring it to your location, and pull the pork on site for your guests enjoyment.   3 per person plus 250 per pig also includes rolls and sauces for serving.

 

Pig Roasts must be scheduled at least two weeks in advance to assure availability of the pig.