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August Feast on the Farm
July 23, 2018 @ 8:00 am - 5:00 pm
Join Chef Midkiff and Baker Leah Marie for a feast on the farm on Friday, August 3rd. The dinner is located at Ard’s Farm and appetizers will begin at 6:00pm. This meal includes five courses from appetizers to dessert. Each course will be prepared using ingredients from local farms and paired with a wine from Shade Mountain Winery & Vineyards.
Menu:
Appetizer Course – Thick Braised Bacon
Soup Course – Peach Gazpacho
Salad Course – Watermelon Salad
Main Course – Lamb with Seasonal Vegetables
Dessert Course – Black Forest Cheesecake
A local farm for which the ingredients are coming from has not yet been established.
The cost per person for this event is $60. Tickets MUST be purchased in advance!!! For more information please feel free to e-mail us at [email protected]
Check it out on Facebook: https://www.facebook.com/events/292363744672392/