Cabin Fever Dinner

Join us for a cabin inspired dinner at Shade Mountain Winery on Friday, February 21st! Enjoy a four course dinner paired with select Shade Mountain wines served to you at your table, set in their beautiful event room. The evening’s culinary creations will be provided by Ard’s Farm. The four courses will include an appetizer, soup, your choice of entree and a dessert perfectly paired with Shade Mountain’s wines.

Here is what’s on the menu!

Three Witches Sparkling Wine ~ Welcome wine!

Appetizer: Smoked Sausage with a Whiskey Sauce
Choose one: Merlot ~ Dry OR Shade Mountain Red ~ Semi-Sweet
Soup: Loaded Baked Potato
Choose one: Chardonnay ~ Dry OR Shade Mountain White ~ Semi-Dry

Entree Options (choose one):
Seared Duck with a Carrot Puree & Sauteed Vegetables
Choose one: Pinot Noir ~ Dry OR Young’s Hill Riesling ~ Semi-Dry
Sous Vide Lamb Shank in a Basil Mint Pan Sauce with Mashed Potatoes
Choose one: Syrah ~ Dry OR Autumn Harvest Blush ~ Semi-Dry
Burgundy Pork Chop with Sauteed Mushrooms & Mashed Potatoes
Choose one: Sauvignon Blanc ~ Dry OR Lemberger ~ Semi-dry
Stuffed Portobello Mushroom with seared tomatoes & a balsamic reduction
Choose one: Cabernet Franc ~ Dry OR Proprietor’s Red ~ Semi-dry

Dessert: S’mores Bar
Choose one: Moscato ~ Sweet OR Strawberry ~ Sweet OR Six Dwarfs Mint ~ Sweet

Ticket price includes the four course plated dinner paired with select wines. Gratuity not included. Must be 21 and older to attend.