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September Feast on the Farm
September 7, 2018 @ 6:00 pm - 9:00 pm
Join Chef Midkiff and Baker Leah Marie for a feast on the farm on Friday, September 7th. The dinner is located at Ard’s Farm and appetizers will begin at 6:00pm. This meal includes five courses from appetizers to dessert. Each course will be prepared using ingredients from local farms and paired with a wine from Shade Mountain Winery & Vineyards.
Fall Harvest Menu
Appetizer: Bacon Wrapped Pork Bites
Salad: Autumn Harvest Salad with our local apples
Soup: Butternut Squash
Entree: Duck with our local mixed vegetables
Dessert: Pumpkin Cheesecake
The cost per person for this event is $60. Tickets MUST be purchased in advance! Click here to purchase your tickets now!
For more information please feel free to e-mail us at [email protected]