Served Tuesday-Friday 10:30-8PM and Saturday 11AM-8PM

Served Friday 8AM-10:30AM, Saturday and Sunday 8AM-11AM

Served Sunday 11AM-3PM

Coronavirus Update

As the coronavirus has emerged and spread, we wanted to take a moment to let all of you know, as our valued customers, that we are taking things very seriously. Our commitment to keeping you, our staff and our neighbors safe and healthy has always been of the utmost importance, but we are taking extra steps to provide you some peace of mind.

Please note the changes to our restaurant.  Due to the recent announcement, we will not longer be able to offer dine-in seating, but we will have take-out available for pick-up or delivery. 

Restaurant takeout will be available Tuesday through Saturday from 10am-6pm. Restaurant delivery will be available from 11am-5:30pm.

Check Out Our NEW COVID-19 Take-Out Menu

Our passion for fresh foods

This day and age – the way in which food is grown and distributed can be confusing, and making good choices for your family can be difficult. In our kitchen, you will find experienced chefs crafting beautiful plates from the freshest ingredients. The restaurant works hand-in-hand with local farmers to know how the food was raised or how it was grown. All recipes are made in house from scratch and the seasonality of our menus is another portrayal of our vision.

"Our roots are in agriculture and farming - giving us a unique perspective on food: how to grow it, how to cook it and how to serve it."


Meet the Team

Meet Chef Justin Midkiff

Chef Justin got his culinary start working in the dish room at Bechtels at the age of 15. At 17, he got a job at Bonanza as a grill cook, learning how to judge steak temperatures and run a line. This is where Justin started to learn the ins and outs of the restaurant business. After graduating high school he attended Lycoming College where he majored in philosophy. During this time, he landed a job at a fine dining Italian restaurant, which is where he says he fell in love with food and the restaurant industry as a whole. “I love the comradery of a restaurant; it’s fast intense work. I love being pushed and challenged during a dinner rush to see what I’m made of.”

Justin, a member of the Ard Family, came to Ard’s in 2008 and has been an integral part of the team ever since. “I love what I do here, the ability to push the envelope and try new things. I love being able to take a classic homestyle dish and elevate it to something surprising and fun. The look on peoples faces when we set a beautiful chicken caprese or a jacked-up chicken and waffles is fun for me.” During Chef Justin’s career at Ard’s he has been recognized locally, and not so locally, for his amazing talent and intense drive for success. Chef Justin along with the Ard’s Farm team, has been honored to cook for some of the top music artists on the chart today, including Josh Turner, Sarah Evans, Cassidy Pope, Randy Houser, ZZ Top and more. He has also appeared on WNEP’s Home and Backyard multiple times to do cooking demonstration segments. “Cooking in front of people or even the camera really doesn’t bother me. I honestly feel right at home, cracking jokes and explaining what I’m doing while I’m doing it.” It’s obvious that Chef Justin has a huge passion for what he does and truly enjoys being able to delight diners with his unique vision on farm foods being treated honorably and whimsically.

Chef Justin isn’t just a chef though. He is a husband, to our baker Leah and a father to three wonderful children who you will likely see in and out of the restaurant from time to time. Justin is the oldest son of Kyle and Alan Ard. “It’s a family affair on the farm, but it works because we all have our own area of expertise. We are respectful each other immensely in those areas, however at the same time we are still family and things can get a little heated. We all love the farm, love what we do and love each other; what else can you ask for?” Chef Justin and his family even live on the farm! “It’s such a unique experience for my kids, to grow up on a big beautiful farm and to be frank they already have amazing customer service skills.”