Local Radishes
Fun Facts About Radishes
– Root crop
– Can be juicy, pungent or sweet in taste
– Comes in a variety of colors
– Can be eaten raw, cooked or pickled
– 1 cup of radishes only have 19 calories
– Fast growing crop
– Comes in a variety of sizes and shapes
Roasted Radishes
Ingredients:
2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
Roast until crisp-tender, about 30 minutes, stirring once
(https://www.tasteofhome.com/recipes/roasted-radishes/)